Cafe in a historic Kilrush corner house
serving award-winning Calendar coffee,
home bakes, sourdough toasties and specials.

MENU

Sourdough Toasties
served with home preserved pickles
The Classic
Free range McCarthy ham, Carbery cheddar, béchamel, home made relish
The Cheesie
Carbery cheddar, smoked gubeen cheese, béchamel, scallion
The Open
Crushed Irish tomatoes with garlic, Macroom Buffalo feta, chives
The Veggie (vegan)
changes regularly - check in cafe for details
Home Bakes
freshly made in our galley kitchen
Sourdough cinnamon and raisin bun
Wholemeal sea salt brownie
Coconut macaroon
Chocolate chip cookie
Peanut butter and white chocolate cookie
Seasonal specials!
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Calendar Coffee
Connemara

"Great coffee starts with the quality and freshness of the raw product, which is why our beans are seasonally sourced from some of the most dedicated and passionate producers on the planet." Founded in 2018, Calendar Coffee is owned and run by its founders Zarah and Daniel and is based in Oughterard, Co. Galway.

SUPPLIERS

Calendar Coffee, Oughterard
Carbery, Ballineen
Gubeen, Schull
Hazel Mountain, Oughtmama
Jack McCarthy, Kanturk
Seven Acres Farm, Kilrush
Sourdo'Farrell, Ennis
St. Tola, Ennistymon

REVIEWS

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  • Beag is definitely a must when visiting the beautiful Killrush. A wide variety of toasties, coffees and bakery, with a deep research for quality ingredients that perfectly translate into curious and tasty dishes. Service was smooth and all the staff seems passionate about their job. It's a very welcoming and aesthetically pleasing location that perfectly mixes tradition with a few modern elements of decor.

    Cristian P.
  • ABSOLUTELY the best place to go to. We spent 9 days in Ireland with our son from Denmark and by chance stumbled upon this little gem. So warm and cozy, ambiance just perfect, service was top FOOD WAS AMAZING also best coffee we had the whole trip. As a retired restaurant owner of 32 years in the states , I can honestly say don’t miss this gem. We wish the owners and workers years of success , and thank you all for making our trip memorable with your restaurant.
    Kevyn F.
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